After a fulfilled day at the piste you will culinary be spoiled at our restaurant. Choose at heart's desire from our outstanding á la carte offer or let yourself be surprised from our daily changing Gourmet Menu to the price of Euro 35,00. Enjoy the culinary liberty and decide daily new - for sure in the evening, because all dishes are prepared fresh and in highest quality. Our chef de cuisine Andreas König was awarded in several other restaurants for his cooking skills from the Gault Millau with 1 toque.
Awarded with the AMA- Gastroseal for authenticity and rationality and with one fork in the Falstaff Restaurantguide 2017.